With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organization ...

We think we can laugh, but USAID officials are actually predicting global-scale conflicts over food by 2050. Given that Malthusian theory states that war, famine, and disease are the three factors ...

A new assessment of over 60 scenarios based on current low-emission practices shows that realizing net-zero food systems will require widescale adoption of new technologies in the next two decades and ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

Malaysia has set a target of reducing its reliance on imported food by 50% by 2050 as part of efforts to strengthen national ...

As our profit-driven food systems crumble and our planet rapidly becomes unlivable, a group of global visionaries – activists, farmers, doctors, and scientists – lead extraordinary efforts to ensure a ...

The global population continues to grow, and by 2050, experts estimate there will be nearly 10 billion people on Earth. As the World Resources Institute explained, that’s about “3 billion more mouths ...

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation ...