Home to a thriving food and drink scene, one underpinned by traditional methods, the capital of Azerbaijan has much to offer travelling gastronomes. A meal fit for a king, shah plov (which means 'king ...

Shah Pilaf is known as the crown jewel of Azerbaijani cuisine, a dish fit for royalty. In this video, we guide you through every step of making this golden masterpiece, lavash-wrapped rice filled with ...

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

Carolyn & Jesse's Azerbaijan Peace Corps Blog introduces its readers to Azerbaijani cuisine. Although the blog says that the nutritional value of many of the meals on offer is questionable it ...

In this video, we bake traditional Azerbaijani buns - soft, golden pastries rich with flavor and heritage. Made using classic techniques passed down through generations, each bun reflects the soul of ...

As slow food culture in northerly Sheki and Lekit demonstrates, Azerbaijan’s cuisine continues to keep the old ways alive. On the trail of tea in Lankaran, Azerbaijan Known as 'chay', tea is integral ...