Ah … steaming plates of chilies swimming in yak cheese. Tea churned with butter and salt. Gooey boiled ferns. These are some highlights of the traditional diet of ...

Sonam Wangyal, 32, eats her lunch on a bright, sunny afternoon in the Bhutanese capital of Thimphu. On her plate is a serving of red rice, cheese chilli curry, mushroom chilli curry, fresh green ...

Shrouded in mystery, the great Himalayan kingdom of Bhutan is an important cultural ambassador to the east. Its fluttering prayer flags ornamenting its landscape make a defining image of belief, ...

Bhutanese cuisine is deeply influenced by the agricultural calendar, featuring seasonal ingredients that highlight unique flavours. Due to the country’s mountainous terrain and climate, the food is ...

Amid undertaking some arduous treks and visiting some scenic spots, Deepika Padukone also indulged in some delicious food. During a recent interview, the actor spoke about her newfound love for a ...

We visit two more restaurants in Tokyo this week, as part of our culinary adventures. The first is in Yoyogi-Uehara in Shibuya City, Tokyo. There are many narrow streets here and we decide to eat at a ...