From bartender-approved cocktail guides to fascinating histories of rum, ice, and American drinking culture, these seven ...
The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...
Exiled Tibetan spiritual leader, the Dalai Lama (center) presents a copy of book to a monk during the inauguration of the International Conference on 'Mahayana Buddhism. We’re constantly moving, ...
How the rise and fall of the nihilist hipster gave us the cruel reactionaries of today. Credit...Photo illustration by Alex Merto Supported by By Jennifer Szalai Once upon a time in Canada, a weird ...
The Editor: How Publishing Legend Judith Jones Shaped Culture in America. By Sara Franklin. Atria Books; 336 pages; $29.99 and £20 Judith Jones edited literary and culinary greats and saved Anne Frank ...
In “Culture Creep,” Alice Bolin considers the connections between corporate thought control, femininity, pop culture and the computer age. By Alanna Bennett Alanna Bennett is a screenwriter, culture ...
In a year marked by political violence and collective unease, writers on religion and spirituality offered reflections on faith where it is most contested — in national histories and in communities ...
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