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Hallelujah, bread is back. But these new bread beasts are not the bakers of yore, early risers peacefully toiling at their craft, their secrets trapped just beneath the crust of a fresh loaf whose ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. If you’ve ever made baguettes at home, you’ve probably tried to ensure bakery-style results by ...

Bread is a staple food in most diets: sweet or savory, sandwiched or toasted, it is guaranteed to be eaten frequently. But despite its simplicity in our minds, it is deceptively difficult to make and ...