Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

The 1970s was a revolutionary era for Chinese restaurants in America when Chinese-American fare was pushed to the sidelines by the fiery, spicy, sweet and sour cooking of Sichuan and Hunan provinces.

When Hongkonger Lucas Sin began thinking about opening his first restaurant in the United States, he was certain he wanted to showcase what he knew best: high-quality ingredients and familiar flavors ...

In 1997, restaurateur Danny Yip moved back to Hong Kong from Australia. Having worked in the food and beverage industry since the 1980s, he vowed he would never open another restaurant again. “It was ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese ...

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Many Chinese restaurant names with words like golden, fortune, luck and garden are chosen for their auspiciousness—out of the owners’ desire for success. Thinglass / iStock Chinese restaurants are ...

A tour of North Asheville's new restaurant, The Majestic. It's the latest from Chef Eric Scheffer, joining Vinnie's, Gan Shan ...