In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...

Surging exports of products like scallops, green tea, and sake reflect the global expansion of Japanese culinary culture and brand value. According to data from the Ministry of Agriculture, Forestry ...

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...

Japan’s food culture is often associated with sushi restaurants, ramen stalls, and carefully prepared meals served in formal dining spaces. However, many first-time visitors to Japan are often ...

Food Education and Rural Resilience in Japan: Nourishing National Identity is a moderate book with footnotes, lists, references, tables, figures, and formatting defined with structural markup. This ...

Japanese people like to say that they “eat with their eyes,” relishing the colors, shapes, and textures of a dish before it ever hits the tongue. The phrase applies all the more when the dish in ...

ASHEVILLE - After 46 years living in Japan, Tomoo Takenaga has brought the flavors of his country to the U.S., opening a food ...

Japan and Morocco reaffirmed their commitment to strengthen cooperation in food security and ensure a stable supply of phosphate fertilizers.