Cliveden invites and gathers the community, educates students, teachers and public visitors and in a safe space, convenes vital conversations about history, race, culture, class, gender, civics and ...

When the college requested the borough’s approval of a new complex with two synthetic fields, a natural grass field and 12 ...

In July 2020, after spending several months of the pandemic wondering whether her trash and recycling would be picked up, Sarah Ausprich was frustrated. When it was collected, Ausprich, a resident of ...

In the 340 years since Philadelphia’s founding, the city’s landscape has constantly shifted, as waves of development and redevelopment shipped out with the old and in with the new. Unfortunately, on ...

Tucked into a still corner of Grays Ferry, a block-spanning brick building with towering stacks overlooks the river and its walking trail. Thick steel pipes snake around the compound, carrying water ...

Move over, Pat’s and Geno’s. Philadelphia’s sliced-and-diced meat-and-cheese concoction faces a more sustainable, animal-friendly competitor — the vegan cheesesteak. So, where’s the “beef”? Typically, ...

Nearly two decades ago, in 2006, SEPTA bought its very first hybrid bus with hopes of eventually transitioning the region’s public transit system to clean energy. The agency attempted to go ...

Every human produces a little more than 4.5 ounces of excrement per day. Multiplied by the 2.2 million customers of the Philadelphia Water Department’s wastewater system, the cumulative daily dump ...

To the south of 86th Street in Southwest Philadelphia’s Eastwick neighborhood you can’t drive more than a few yards on the cross streets before you run into concrete barriers. “We had them put up the ...

It has been five years since the pandemic disrupted Philadelphia’s recycling program, leading to service delays that stretched on for weeks and consigning the contents of so many blue bins into trash ...