After a 2023 fire and years of permits and construction, the Venice institution revives with charcoal-fired mackerel and the ...

Suadero prepared with a cut found on the cow’s belly nearly melts into its retaining tortilla. Ditroit keeps the toppings ...

Your handy guide on where to eat from the editors at Eater LA.

If you’ve eaten Cielito Lindo’s long, cylindrical beef taquitos smothered in avocado salsa; chile Colorado burritos; tamales; ...

He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, ...

Born in Montréal’s Little Italy neighborhood, Los Angeles FC head coach Marc Dos Santos has long had a soft spot for Italian ...

There is no question that Los Angeles has the best taco scene in the United States, and it just got better, with two new ...

Four years ago, aspiring pizzaiolo William Joo opened a small Tokyo-influenced Neapolitan-style pizzeria in Pico-Robertson ...

I’m just as excited about his latest project in Los Angeles, Lynx, which my colleague Ben Mesirow described as part avant-garde art project, part new-school pizzeria, and part c ...

For more than two decades, MDK Noodles has sat along the busy corridor of Wilshire Boulevard that runs through Koreatown, ...

Nakayama continue to lure Angelenos nightly to Michelin-starred n/naka. The bustle of West Los Angeles vanishes the moment ...

The Bangkok fish balls arrive with both fish cake spheres and slices that have a satisfyingly bouncy texture. The fish cakes ...