Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Dick’s Pizza brings uncomplicated, no “neo-whatever” energy to the former Sunny’s Pizza spot ...

Portland brought home awards in both national and regional categories 2026 James Beard Awards gala on Monday, June 15. Popular subterranean bar Scotch Lodge clinched a win in the Outstanding Bar ...

The new business, Lucky Duck, will be at 105 West Main Street, an address that was once home to the Carlton State & Savings Bank (still complete with vault) and among the oldest commercial buildings ...

Brooke Jackson-Glidden was the editor of Eater Portland. On Friday, the man who fatally stabbed Choi’s Kimchi co-founder Matt Choi was sentenced to life in prison, with possibility of parole after 25 ...

Brooke Jackson-Glidden was the editor of Eater Portland. Portland — and much of the world — has become intimately familiar with takeout and delivery for obvious reasons. In the early months (okay, ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

But now, a change to state food cart regulations that went into effect on New Year’s Day is threatening the industry’s survival. Back in 2018, the Oregon Health Authority, with the help of food cart ...

The chef’s latest project is informed by memories that are deeply personal to him, pulling from his experiences living in the Philippines as a teenager, and symbols emblematic of the country itself.