Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Nori De Vega is a Portland-based tastemaker and creator in the travel and food & wine space. She was born in Manila, Philippines, and was raised between Manila and Reno, Nevada. She came up through ...

Thanks to Portland’s lengthy rainy season and penchant for the relaxed, the city is home to several laid-back, ultra-cozy restaurants and bars for an evening pint or bowl of pasta. From restaurants ...

Portland brought home awards in both national and regional categories 2026 James Beard Awards gala on Monday, June 15. Popular subterranean bar Scotch Lodge clinched a win in the Outstanding Bar ...

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The new business, Lucky Duck, will be at 105 West Main Street, an address that was once home to the Carlton State & Savings Bank (still complete with vault) and among the oldest commercial buildings ...

Janey Wong is a former Eater Portland reporter. Blue Star Donuts, available in the north hall, is Portland’s other big-name doughnut shop, with flavors like blueberry bourbon basil and passionfruit ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...