Having a cozy, low key and private dinner at home on date nights can be a wonderful idea, especially if you prefer to avoid the crowded and noisy environment of restaurants. Besides, it's a ...
Yum woon sen is a fresh Thai glass noodle salad made with fresh vegetables, springy glass noodles made with mung beans, and tossed with a simple, perfectly balanced sweet, savory, and sour fish sauce ...
When it comes to take-out, I am all about dishes like sweet and sour pork, Chinese Lemon Chicken and Hong Kong style Sweet and Sour Chicken which is tossed with sweet sauces. There's something ...
Curry udon (カレーうどん) is a popular Japanese curry and noodles dish with silky, chewy udon noodles and a curry base that soothes the soup! It’s the perfect noodle dish for any time of the year, ...
When it comes to comfort foods, Vietnamese cuisine definitely has no shortages of warm and cozy soups and stews. From Canh Chua, to bun bo hue (Spicy Vietnamese Beef Noodle Soup), to Bo Kho ...
This authentic Chinese steamed pork patty recipe (蒸肉餠, jing yuk beng) is a delicious blend of umami flavors from the Chinese sausage and preserved vegetables mixed with minced pork. It's juicy, rich, ...
Wrapping a wonton dumpling is a lot easier than you think! There are many ways to wrap a dumpling, but the method I will be showing you here will be the way a Cantonese shrimp wonton dumpling is ...
Hoisin is very flavorful on its own, so it doesn't take much tweaking to make it a delicious dipping sauce, which is why I only use 2 ingredients (plus the hoisin). I still wanted to retain the ...
What I love most about this dish is that it’s not only incredibly delicious but also versatile; whether you prefer your noodles spicy or mild, wheat or udon, this recipe is easily customizable. With ...
Chinese eggplant, also known as Yu Xiang Qiezi (鱼香茄子), literally translates to fish-fragrant eggplant, but it actually doesn't have any fish in it at all. It’s a warm and cozy dish that’s ...
Pork bulgogi is the pork version of Korea’s most well-known dish. This dish is made with thin slices of pork marinated in a homemade Korean gochujang sauce and then grilled to perfection!
Congee is essentially an Asian porridge made with rice, I like to think of it as a thick rice soup. It's comforting, easy to make, warm, and it is the ultimate Asian comfort food, which is why many of ...