July 4 means fireworks, great food and fun times with friends and family, and O’Charley’s is making the food part even easier with two deals available July 4-7: O’Charley’s—known for its FREE Pie ...

As inflationary pressures squeeze both restaurant margins and consumer wallets, the “Pickup Economy” has emerged as the dominant force in off-premise strategy. For operators, the transition from a ...

Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

Dynamic pricing is no longer just for airlines and rideshare apps. Restaurants are adopting AI-driven menu adjustments to protect margins in today’s volatile economy. The key is to implement it ...

A year ago, this column argued the two major challenges in the US food industry in 2022 would be inflation and the continuation of the supply chain mess that started during the 2020 pandemic shutdown.

Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

Recent industry surveys highlight that sales volume and food cost inflation are top challenges for operators, with many reporting inconsistent traffic and shifting consumer behavior. Experts also note ...

The margin for error in the restaurant industry is razor-thin. For decades, inventory management – the bedrock of profitability – has been a reactive, often ...

For decades, paper tickets defined the rhythm of restaurant kitchens. Orders were scribbled, printed, clipped and shuffled across the pass. But paper has always been vulnerable: tickets get lost, ...