On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

His fine dining restaurant, Merchant Roots, is among the city’s more expensive tasting menus (priced at $238 per person).

San Francisco is flush with options for wedding ceremonies, including the low-key (but gorgeous) City Hall and the large cathedrals that dot the city. For wedding receptions, there’s also plenty of ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

“If you want to eat the best Japanese food in the Bay Area,” the conventional wisdom has long held, “you should go to San Mateo.” For the tastiest ramen or the most traditional sushi, you drove down ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The reign begins Friday, ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. With some 50 ...