A Small Texas Barbecue Joint Prepares 20,000 Pounds of Brisket for World Cup Visitors ...

Zavala’s Barbecue stayed open for 30 days straight to feed the hungry soccer fans streaming into Texas this summer ...

From coast to coast, folks are getting paid to wait in line for hours on end to secure dot cake or Lucali pizza ...

Brickell is a hard place to find a bargain. Which is why this little Italian taverna in the historic firehouse has been a ...

Cleveland may not get the same culinary attention as some of its Midwest neighbors, but the food scene rewards those willing ...

Ask anyone to name the hottest pastry of the 21st century thus far and they’ll have exactly one answer: the Cronut. The clever hybrid pastry from NYC’s genius patissier Dominique Ansel burst onto the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

There’s a certain joy that comes with discovering a new neighborhood favorite. That joy grows exponentially if the restaurant ...

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the least surprising development in food influencer history, cookbook ...

This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. First up: the kolache. Barbecue. Breakfast Tacos. Bringing guns to sit-down restaurants. All ...