Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Castleberry Hill turned its many industrial warehouses and buildings into art galleries, loft spaces, restaurants, and music venues. This hip and trendy neighborhood is home to an eclectic mix of ...

The super-secret restaurant in the works from Unsukay Concepts will be called War Horse, and it’s opening adjacent to Local Three in Buckhead at 3290 Northside Parkway. Zagat first got wind of the ...

Atlanta’s got it going on. The city is known for its creative and diverse dining and good ol’ Southern hospitality. With more than 6 million residents in metro Atlanta, a growing job market (we’re the ...

When it comes to operating a food and drink business in Atlanta, there’s one factor that sets the city’s entrepreneurs above the rest: grit. We talk about it as a phoenix rising from the ashes, but a ...

Weddings occur all year round in Atlanta, especially during the spring and fall when pleasant temperatures, low humidity, and bright sunshine are typical weather conditions. While hotels with spacious ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

You’ve likely seen ads for Charleston-based Lewis Barbecue coming to Atlanta, and it opens today, December 8, at the BeltLine’s Northeast Trail at Ansley Mall. The Charleston location by pitmaster ...

A total of 45 restaurants were awarded stars, bib status, or other distinctions during the October 24 ceremony held at the Rialto Center in downtown Atlanta. Michelin kept its restaurant selections ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In the U.S., barbecue is generally associated with states that sit farther south. Much like distinctive ...

A spaceship, an alien inside a pod, and the moody glow of neon lights. These aren’t outtakes from a science fiction movie, but design details at MJQ Concourse, now in its new home at Underground ...

Atlanta real estate company Portman Holdings is adding another restaurant to the food lineup at its forthcoming development Spring Quarter in Midtown. And the restaurant taking over the historic H.M.