Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...
Davide, a North End restaurant featured on Gordon Ramsay’s Kitchen Nightmares in 2011, has closed, Boston Restaurant Talk reports. The 21-year-old restaurant focused on Northern Italian cuisine.
Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...
Sitting on the rooftop of the Newbury Hotel, at the corner of the Public Garden, the glitzy Italian spot is an easy restaurant to enjoy, with views of the city that sparkle at night, consistent and ...
Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...
Welcome to Boston’s Eater 38, our definitive answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to explore ...
Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...
A buzzy Caribbean spot leaves Jamaica Plain, a Back Bay steakhouse calls it quits, and more ...
Newbury Street is Boston’s most famous destination for dining and shopping. The street’s fancy boutiques, galleries, and 19th-century brownstones are charming enough to lure in anybody for an ...
Sitting vacant atop a hill on Route 1 in Saugus for the past six years, the former Weylu’s, an outsized, once opulent restaurant, is being demolished today. Another Rte 1 landmark falls as demolition ...
As Cheap Eats Week continues, we celebrate the quintessential cheap food: the slice of pizza, ideally priced at no more than a couple of bucks. Often, the best cheap pizza is the one down the block — ...
Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.
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