The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, a sprawling landscape ripe for chefs and restaurateurs of every stripe. This map rounds up their most essential efforts to feed ...

From drunkenly trying on wedding gowns to holiday tea service, devotees of the restaurant in Neiman Marcus share their fondest memories ...

Since its portrayal in the eponymous and infamous 1980s soap opera, Dallas has undergone an incredible amount of change. The home of Neiman Marcus, the legendary State Fair of Texas, and America’s ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Since mid-March, when restaurant dining rooms across the city were required ...

There are all sorts of shiny new places opening in Dallas just constantly. The rush to land a reservation can be a high-stakes, no-holds-barred throw-down. And what gets lost in the rush are all the ...

It’s important to note that the boundaries of Knox-Henderson are loosely defined on this map, but each of these restaurants are just a stone’s throw away from where Knox and Henderson diverge at the ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. In a fast ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This is ...

When it comes to Mediterranean food, sometimes a buffet is better. Afrah delivers on that theory with locations in Richardson, Dallas, and Irving, all of which offer a buffet that’s piled high with ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Tasting ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Chef ...

From enormous beef ribs to perfectly juicy slabs of brisket, these Dallas barbecue destinations are a must for all smoked meat enthusiasts. In this update, Oak’d on Greenville Avenue leaves the map, ...