Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. Exiting the list are Cafe Prince, Red Hook’s ...
Courtney Burk is a Detroit-based writer with over two decades of experience in the restaurant industry, who has been covering the local food and beverage scene for the past eight years. The Eater 38 ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
On a map, Michigan’s Upper Peninsula perches on top of Wisconsin, looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron. The UP (“you-pee,” not “up”) has ...
Courtney Burk is a Detroit-based writer with over two decades of experience in the restaurant industry, who has been covering the local food and beverage scene for the past eight years. Detroit’s ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...
Courtney Burk is a Detroit-based writer with over two decades of experience in the restaurant industry, who has been covering the local food and beverage scene for the past eight years. ‘Tis the ...
Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. It’s easy to see why a good burger is so loved. A ...
Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...
Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. Living in Detroit means coney islands, square ...
East African street food in Eastern Market, the return of the Lady in Core City, Liberian food and Filipino pastries in New Center, and more new places to know now ...