Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Courtney Burk is a Detroit-based writer with over two decades of experience in the restaurant industry, who has been covering the local food and beverage scene for the past eight years. The Eater 38 ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. Exiting the list are Cafe Prince, Red Hook’s ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

The small number of nominees means Michigan chefs will have stiff competition to keep up its streak of taking home medals. After a long period of crowding out by its big city neighbor, Chicago, ...

What (and How) to Eat in Detroit During the Coronavirus Pandemic May 11, 2020 What (and How) to Eat in Detroit During the Coronavirus Pandemic May 11, 2020 ...

On a map, Michigan’s Upper Peninsula perches on top of Wisconsin, looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron. The UP (“you-pee,” not “up”) has ...

The financial pressures of the pandemic, coupled with the labor shortage, are forcing some owners to make tough decisions. Many restaurants and bars will not return. Below are the metro Detroit and ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Stacey Brugeman is a Leelanau County-based food and travel writer and editor. Her work has appeared in the New York Times, Food & Wine, Saveur, Travel + Leisure, Midwest Living, and Denver’s 5280, ...