We’re just going to come right out and say it: Houston is the country’s most underrated seafood destination. Thanks to its proximity to the Gulf Coast and the fact that it’s easier than ever to ship ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Originally hailing from our neighbors up north, Blue Claw Restaurant & Bar from Canada’s Ye’s Group has brought its first U.S. location to Houston. Naturally, the 7,900-square-foot space takes over a ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry. Though Houston is not directly on the ...

Lu, a classically-trained chef who hails from the Bronx in New York City, is a worthy match for Garcia, who also previously competed in Food Network’s Chopped, and won. Born to Mexican and El ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. There are plenty of excellent drinking establishments in Houston. On any ...

The core of Central Texas barbecue, the kind that shows up on national travel shows and sees hours-long lines, is deceptively simple. The Texas Trinity — tender ribs, juicy sausage, and smoky brisket ...

There’s no bad way to eat chocolate, whether drizzled on a waffle, enjoyed with a glass of wine, or sipped all by itself as a velvety cup of hot cocoa. Fortunately, Houston has a rich collection of ...

When Journei Wilburn first began to participate in her high school’s Future Farmers of America (FFA) organization in Houston, she noticed that there were few other Black students in the program.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. The ...