With their hot grills and fully-stocked wine cellars, Montreal’s steakhouses have long been places for luxuriant nights full of heaping plates of beef and seafood. Specializing in self-indulgence, ...

Two more openings of note are happening right now, on this very Thursday. In the de la Montagne building that formerly housed Rosalie as well as semi-separate bar Galt comes a huge project that is ...

Photos by Randall Brodeur Montreal’s current crop of cafés double as used record shops, haberdashers, barber shops, animal shelters, and, more commonly, general stores, and pastry shops. Few, however, ...

Vanguard Montreal cocktail bar Baldwin Barmacie will celebrate a decade in business in Mile End and promptly shutter at the end of the month. The story will not quite end there, however, as principals ...

If nothing else, between sandwiches and sides, matzo ball soup and shakshuka, Jewish food is good comfort food — and it seems there’s never been a better time for that.

Good beer isn’t hard to find in Montreal. Since Le Cheval Blanc first broke the seal back some 30-odd years ago, the scene has become dizzyingly crowded, with brewers elbowing each other out for the ...

Montreal, North America’s largest French-speaking metropolis, is a cultural junction — and its wide array of food, from the emblematic poutine to fine French cuisine, reflects that. This guide will ...

For Sarah Maude Huard, of new Villeray sandwich and ice cream spot Rose, the pandemic nearly spelled the end of her career as a chef. Huard describes her time working at two Montreal restaurants over ...

Abdul Samad removes the tandoor lid to inspect his samsas. “Two more minutes and they’ll have better color,” he says. He waits quietly, watching as the delicately folded pockets of dough, stuffed with ...

Montreal’s culinary scene has several well-known icons: smoked meat sandwiches, bagels, and poutine — dishes tourists won’t leave the city without trying. Alongside them are the imports, foods from ...

Montreal’s wealth of Caribbean restaurants includes specialties from every corner of the tropics, with just as many classic doubles and plates of griot with rice and beans as there are diasporic ...

Thursdays, between 5 and 7 p.m., is when to hit up this Old Montreal stop adorned with graffiti-covered walls done by local Montreal street artists. That’s when they’re serving happy hour specials, ...