If nothing else, between sandwiches and sides, matzo ball soup and shakshuka, Jewish food is good comfort food — and it seems there’s never been a better time for that.

Summer in Montreal means a flood of local produce becomes available — but markets selling it are more than just grocery stops to grab ingredients to cook with at home. Atwater may not be the biggest ...

What are your earliest memories of this place? Coming in as a little child, having lunch. I’d be visiting my father, Abe. My mother would bring us. We’d get to see my father for a few hours. In the ...

Photos by Randall Brodeur Montreal’s current crop of cafés double as used record shops, haberdashers, barber shops, animal shelters, and, more commonly, general stores, and pastry shops. Few, however, ...

Abdul Samad removes the tandoor lid to inspect his samsas. “Two more minutes and they’ll have better color,” he says. He waits quietly, watching as the delicately folded pockets of dough, stuffed with ...

Moxie’s (with apostrophe in the rest of the country) is “Canada’s fastest growing restaurant in the premium casual sector and a Canadian success story.” This “success story” includes over 60 ...

One hour west of Montreal, Vignoble Les Vents d’Ange will be offering tasting and experience packages from September 1 to October 31. The ownership’s daughters are poised to eventually take over this ...

Some of the most hotly anticipated restaurants to open in Montreal just before or at the start of the pandemic have shuttered or flipped to new concepts in the time since. Bon Service is the result of ...

Pizza and spaghetti is not a combo you see in Italy - like ever - but in Montreal and Quebec the two make for strange perfectly natural bedfellows. Pizzaghetti, that enigmatic and serendipitous diner ...

Weeks ago we asked readers to submit their iconic Montreal meat dishes to launch The Five Days of Meat good and proper. Responses covered a broad spectrum of Montreal dining: butchers, delis, diners, ...

Montreal’s summer days may be waning, but its flow of restaurant openings shows no sign of abating — even as inflation and employee recruitment continue to pose challenges for the industry. This fall, ...

But owners say they plan to reboot their back-alley summer lobster shack Parasol — until now under the same St-Laurent roof as Beau Temps — next summer in new digs ...