You will find directions on how to grill swordfish here. For two servings, you’ll need about ¾ pound of grilled swordfish (6 ...

Don’t get me started on this one – I could eat these toasts every day. I love the flavors and textures, and they look pretty, too. Two fun things: super-quick “pickled” radish slices, and a drizzle of ...

As ubiquitous as a white picket fence in Edgartown or a stonewall in Chilmark, the shingled house is synonymous with Vineyard architectural style. Red or white cedar, asphalt or slate – from the ...

This year’s photography contest reflects the natural beauty of the Vineyard, from skies filled with rainbows and stars to beaches both lively and quiet. After narrowing down the nearly 800 entries, ...

Diana “Dinny” Dozier of Edgartown leads a double life. Many Islanders know her as one of the founders of the Animal Shelter of Martha’s Vineyard, where nine years after its opening they can still find ...

While enjoying a romantic evening at the Outermost Inn in Aquinnah not long ago, I gazed down upon the expansive lawn. The sun was setting as deer pranced among the trees into an open field. The ...

Each year Martha's Vineyard Magazine asks its readers to vote for the best and brightest in local food, shopping, entertainment, outdoor adventures, and more. Want to see where to go and what to do on ...

Dalila Bennett and Casey Mazar-Kelly are no strangers to a crowded field. Fire Cat Farm, their four-year-old flower and vegetable operation, occupies just one-half acre on the grounds of Island Grown ...

On a bright but brisk Sunday afternoon, Margaret Gonsalves Oliveira pulled her car off a dirt road on the island of Chappaquiddick and tromped through the woods to a small clearing, where reside the ...

Some Cold War scientists perfected the art of injecting ticks with new diseases. Others released ticks into new areas to study their spread. But is that the end of the story? At a time when it seems ...

For Astrid Tilton, the outdoors is where she feels most at home – better yet, in a field of squash or beans with a camera in her hands. As the gleaning manager for Island Grown Initiative (IGI) and a ...

I’ve been a fan of cabbage soup ever since I first had it at a Ukrainian restaurant (“The Uke”) in Fall River, Mass., years ago. It is incredibly comforting, and it doesn’t hurt that cabbage is such a ...