Unlike Frenchette Bakery’s first two locations — one in the former Arcade Bakery space in Tribeca (which opened in 2020) and ...

(For now, Tin’s won’t serve food just because of an increasingly common New York City restaurant story: the gas line hasn’t ...

One of the two restaurants in this Michelin batch that aren’t brand-new, this Egyptian seafood spot opened in 2015. People ...

Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese ...

Urban Hawker, the Singaporean food hall that Anthony Bourdain helped dream up and food critic, host, and writer K.F. Seetoh ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Hungry Spicy’s table-service menu warns that spice levels can’t be adjusted. The kua kling is a stir-fried beef dish with the ...

Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor’s Wilson ...

Sendo opened its second location in Greenwich Village with little fanfare this spring — and it deserves a spot in your sushi ...

On Tuesday, January 20, married duo and owners of Park Slope’s Noodle Lane, Lane Li and Chris Wang, are opening Rulin located at 15 East 13th Street between University Place and Fifth Avenue. In ...