Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

Dick’s Pizza brings uncomplicated, no “neo-whatever” energy to the former Sunny’s Pizza spot ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Boothby and Archambeault are the team behind the restorations of other storied Portland bars such as the Vern and Sandy Hut, in addition to managing the Alibi, Double Barrel, and Gold Dust Meridian.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There are few Portland coffee ...

Brooke Jackson-Glidden was the editor of Eater Portland. For a brief stint this summer, Oregon restaurants and bars were free to fill their restaurants to full capacity without a mask requirement. But ...

Prized for being equally sweet and tart, marionberries, which have been called the “ Cabernet of blackberries,” are one of Oregon’s iconic foods, having been invented in Corvallis, Oregon in the 1940s ...

Nothing beats freshly caught seafood on the Oregon Coast, but without knowing which restaurants support Oregon-based fisheries and farms, road-trippers may be surprised to learn that dinner has ...

This list rounds up the finest fixed-price menus in town, from the (relatively) affordable to the splurges. Some locations offer a tasting menu in addition to an à la carte one; others only do set ...