Nikki Gane wasn’t trying to start a nonprofit that winter day in 2011. She was just trying to buy a pair of shoes. But when she saw a woman standing alone outside the store, she recognized someone in ...

Normandy Park is a place people choose deliberately. First laid out in 1929 as a suburb, the area grew after the city incorporated in 1953, but it was still home to fewer than 2,000 residents. Much of ...

It was the first night, first dinner, and our server arrived with the calm authority of a man who loves his job. He set down ...

Yesterday, food writer Harry Cheadle wrote about Doris, Angela Dunleavy’s new Pioneer Square restaurant in the initial installment of our new digital column, Opening Night. Located along the Second ...

Open wide for Bite of Seattle, the 44th annual food festival that’s coming to Seattle Center July 24–26. About 350,000 hungry attendees spent their weekend at this free event last year, and similarly ...

Jennifer Leigh Harrison’s paintings are dense with movement. Color and texture gather into mosaic-like fields, as if they ...

Long before he was performing in sold-out arenas around the world and representing brands like Prada, ENHYPEN’s Jay called ...

The first sound we hear at ILY2 gallery is not reverent silence, but astonished, contagious laughter. As we enter the room, a giggling couple bends down to grab a fish from a basket and load it into a ...

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style.

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty.

People tend to think of chocolates specifically around Valentine’s Day—and any other day we want to shower our loved ones with sweets. But we believe Seattle’s chocolate scene is too prolific to only ...