David Baker grew up on Capitol Hill with scientist parents. His father, Marshall Baker, was a physicist. His mother, Marcia Bourgin Baker, was a geophysicist. Both were faculty at the University of ...

Independent bookstores tend to be cornerstones of the communities in which they reside, and Seattle is no exception. In addition to helping customers discover their next read, these neighborhood hubs ...

It was the first night, first dinner, and our server arrived with the calm authority of a man who loves his job. He set down ...

Skip the airport chaos and discover Victoria, B.C., a European-inspired getaway right in Seattle’s backyard. Explore castles, ...

Last year, the U.S. Department of Justice released a landmark study on the American sex industry. Commissioned by the DOJ, it set out to collect nationwide data on the underground sector for the first ...

Long before he was performing in sold-out arenas around the world and representing brands like Prada, ENHYPEN’s Jay called ...

Yesterday, food writer Harry Cheadle wrote about Doris, Angela Dunleavy’s new Pioneer Square restaurant in the initial installment of our new digital column, Opening Night. Located along the Second ...

Explore Old Stove Brewing’s three Seattle locations in Pike Place Market, Ballard, and Ship Canal. Enjoy award-winning PNW ...

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty.

Welcome to Opening Night, our new column about hot new restaurants around Seattle. For our debut edition, we went to a media preview at Doris, a teeny-tiny Pioneer Square spot that oozes style.

Nikki Gane wasn’t trying to start a nonprofit that winter day in 2011. She was just trying to buy a pair of shoes. But when she saw a woman standing alone outside the store, she recognized someone in ...