If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The new restaurant is the end result of Jew’s own evolution in thinking when it comes to dishes like ...

On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

His fine dining restaurant, Merchant Roots, is among the city’s more expensive tasting menus (priced at $238 per person).

One of the more recent additions to San Francisco’s cocktail scene, April Jean offers simple yet balanced cocktails with fresh ingredients that feel rare in North Beach. With textures of wood, marble, ...

20th Century Cafe, that grand cafe in Hayes Valley, announced that it will be serving the last of its many-layered desserts on good china and silver. Star pastry chef Michelle Polzine sent an email to ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...