On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

His fine dining restaurant, Merchant Roots, is among the city’s more expensive tasting menus (priced at $238 per person).

Today the Michelin people announce the inclusions in the teaser Bib Gourmand category, leading up to the release of the restaurants that make the main part of the guide next week. The Bib Gourmand ...

The East Bay isn’t known for a certain style of pizza, per se, but that only gives it a chance to shine at all of them. There are great pizzas of all sizes and shapes on this side of the bridge, ...

As you know, Eater puts out tons of maps detailing the best places to eat and drink in the Bay Area. Below, we cherry-pick the top one or two points on our most popular maps to help time-starved ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A classic corner location in ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There are cities in the United ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...