Try this spicy, apple, carrot and cucumber salad for a fresh and tangy twist on your usual side dishes.

Explore Bellevue's Malbec, the bold wine that enhances dishes with its aromatic notes of fynbos and ripe fruits.

250 ml carrot juice 125 ml apple juice 2 cups butternut, diced very small 1/2 avocado 1 T olive oil 1 garlic clove 40 g cashew nuts, chopped 1 x 1 cm piece, fresh ginger, finely chopped 1 t cumin 1/2 ...

Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

Prepare a quick and easy tuna paté using canned tuna, crème fraîche, and fresh herbs. Perfect as a spread on baguette slices or served with crisp vegetable sticks ...

From homeware and pantry essentials to must-have cookbooks and more: TASTE run a number of fantastic competitions every month, both in the magazine and exclusive to the website. If you’ve entered a ...

This quick and easy honey-soy chicken recipe features tender chicken glazed with a sweet and savory honey-soya sauce. Served with rice vermicelli and Swiss chard.

A relaxed, easy and fun menu for your partner. Roll up your sleeves and get messy!

Whip up a delicious smoked snoek paté with creamy mayonnaise, crème fraîche, and a splash of lemon juice. Perfectly served with toast, crackers and more!

1. Cook the gem squash in salted boiling water for 10 minutes or until tender. Remove from the water, drain and place on a baking tray. 2. Preheat the grill. Tear the thyme off the stems and scatter ...

Mix the flour with the garlic-and-herb seasoning, thyme, chermoula and seasoning. Toss the oxtail in the seasoned flour until well coated. Heat the oil and butter in a pan and seal the meat until ...