As a part of Classics Week, Eater Vegas takes a look at some of the restaurants of yore and their impact on restaurants of today. First up, gourmet rooms. Back before the celebrity chefs set up stakes ...

Would you trust Lisa Vanderpump to keep your secret? The question arises at Gigolo, a lobby bar at her new namesake hotel on ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. On June 15, 2026, Las Vegas was recognized with its first ...

Now the Los Angeles Times takes a look at these fees and found that the restaurant staff refer to the fee as a “‘tourist tax’ assessed on every restaurant and bar along the Strip; most venues build ...

Las Vegas restaurants know how to deliver on a spectacle. And while that often takes the form of flaming tomahawk steaks and sparkler-led bottle service, it can also mean restaurants that inspire awe ...

This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Viking Mike’s pays tribute to the Norse gods and all things Scandinavian. That means an atypical drink list packed with meads and German wines paired with food commonly found at a Renaissance fair – ...

Now the chef finally plans a restaurant off the Strip at UnCommons, the $400 million mixed-use property under construction over 40 acres south of the 215 Beltway at Durango Drive. So far, Mina and his ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The Party serves a three-course menu from the Superfrico kitchen.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. An evening at Partage calls for a tasting menu of poached egg ...

7250 S Durango Dr Ste 120, Las Vegas, NV, 89113, US ...