A worldwide shift toward healthier, more sustainable diets by 2050 would shrink livestock numbers, free up farmland, and cut ...

Italian ingredient company Nous has closed a €2.315 million seed round to advance commercialization of Koncentra, its ...

The European Patent Office (EPO) named Greek-Swedish food scientist Angeliki Triantafyllou the winner of the 2026 European ...

MycoTechnology has signed a global commercial collaboration with Adorvia Biotechnology, combining its Zukora Honey Truffle ...

Plant-cell biomanufacturing company BioHarvest Sciences has been approved for a 4.33 million NIS grant, roughly $1.4 million, ...

California startup FAVE has closed a $1 million seed round led by Supernatural Ventures and secured a national retail rollout ...

The Court found that veganism practised on the basis of ethical conviction falls within the scope of freedom of thought and ...

Young adults in Germany hold a favourable view of pulses but have folded them into their everyday eating only marginally, ...

Chilgok County, in North Gyeongsang Province, said on July 12 that its Agricultural Technology Center had developed and ...

The protein in question is beta-casein, one of the main components of cow’s milk. Casein accounts for roughly 80% of milk’s ...

A company that decides its ingredient is "generally recognized as safe" (GRAS) can currently sell it in the US without any ...

Alternative protein employers spent the first half of 2026 hiring for sales, marketing, and operations at a rate that ...