Todd Richards’ culinary experience is as broad as is it lengthy. The four-time James Beard semi-finalist digs deep into soul food at his Krog Street Market stall Soul: Food & Culture. He demonstrated ...

The Veritas Schools, an extracurricular academy in Dunwoody, gives students from underserved communities a rarefied classical education in the art of debate, rhetoric and philosophy.

Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle ...

Nearly five decades in, La Grotta Ristorante Italiano remains one of Atlanta’s most enduring restaurants, serving Northern Italian staples from Buckhead. In January, chef Drew Van Leuvan stepped into ...

Four metro Atlanta high school football teams gear up for the national spotlight this prep season. You can get tickets to ...

Thrillz is a neon funhouse packed with slides, VR rides, laser tag, trampolines, and enough kid-approved chaos to wear out ...

Sargent, a new restaurant along the Beltline opening August 18, brings together American brasserie fare, a streamlined wine list, and classic cocktails ...

Garden-ripe tomatoes are one of summer’s greatest pleasures. Whether you have gone overboard at the farmers market or have an ...

In an interview with Atlanta Magazine, the bestselling author Karin Slaughter shares the personal inspiration behind her ...

In late August Brookhaven will welcome Siren, a seafood restaurant on Apple Valley Road from the restauranteurs behind Haven, ...

Atlanta-based interior designer Michel Smith Boyd muses that he sometimes feels like the “bridge between two worlds.” ...

The Four Seasons Resort Peninsula Papagayo, Costa Rica, was designed to complement its wild surroundings. Costa Rican ...