Dry January—where people choose to stay away from alcohol for the month—has gained a lot of attention in recent years. However, a bigger generational shift is happening with today’s alcohol drinking ...

In the world of bars and restaurants, is wine entering a new era—one built less on prestige and more on connection? Across the hospitality industry, owners and operators are discovering that today’s ...

As restaurants across the U.S. prepare for the influx of fans expected during the 2026 FIFA World Cup, operators are weighing ...

Breakfast is no longer a quiet, early-morning daypart – it’s one of the most dynamic growth engines in the restaurant and hospitality industry. Once defined by eggs, bacon, and a tight service window, ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

On any given day or night at Outpost Neighborhood Tavern in downtown Orlando, customers might gather for a drag performance, settle in for a major game on big-screen TVs or order burgers and cocktails ...

Mark Latter, a veteran New Orleans restaurateur and founder and CEO of Latter Hospitality, knows the “secret sauce” to his group’s restaurants and success. “Hospitality is the secret sauce to success ...

For much of the past decade, ready-to-drink beverages occupied a relatively narrow lane within the alcohol industry. RTDs were largely associated with convenience stores, outdoor events, beach coolers ...

Few restaurants have alphabet soup on the menu, but savvy owners and managers are exploring the hottest AI tools and strategies to learn their SEO’s, GEOs (generative engine optimization), and AIOs.

In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...

In recent years, consumer demand for a healthier way to party and socialize has led to spirits in various categories taking a hit on-premise. Statistics on business trend websites, such as ...

Hotel restaurants are playing a growing role in how consumers choose destinations, hotels and dining experiences, according to new research released by OpenTable alongside its 2026 Top 100 Hotel ...