This hearty main is one of the most requested recipes from Whitewater Cooks (Whitecap, 2008) by B.C. chef Shelley Adams. Named after a favourite ski bowl at Whitewater Ski Resort in Nelson, B.C., it ...

Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a new level of deliciousness. Serve with a lemony salad ...

A splash of vanilla and a small pat of butter are the secret ingredients in these decadent, fluffy pancakes. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Whisk ...

The sweetness of the apricots and the heat of the hot pepper flakes make the perfect balance of sweet and spicy. This recipe takes a bit longer to make than some, but the extra time it takes to stuff ...

"The little fairies I saw were about, I would say, the size of two-year-olds, that height," says 97-year-old Mary Flynn of Otterbury, N.L. "When I came down the way, I saw a red bandana and it blew ...

Next time you're refreshing the office space why not try making this adorable desk organizer that's so much better than any impersonal office depot one. This project is courtesy of The Savy Crafter ...

Though you may have a touch of filling left over, resist the urge to overfill these mini-tarts, or they may stick to the foil cups.

Warmer weather calls for spring desserts, and we love anything with vibrant carrots (and cream cheese icing!). Try one of these cakes, cookies, cupcakes and loaves for a delicious bake, guaranteed.

In the summer, Sunday, Monday and Tuesday all-you-can-eat haddock and chips draw hungry customers who are happy to wait more than an hour. In fact, most folks bring chairs and set up in the parking ...

Everyone will love this sweet and savoury chicken. Mix it up by using a variety of white and dark meat so that they all get their favourite pieces. Be sure to cut chicken breasts in half crosswise, ...

This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy ...

Method In large saucepan, combine rhubarb, sugar and water; cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer, uncovered and stirring occasionally, for ...