Whether you’re a prospective student, parent, educator, or just a foodie, we’re serving up our top on-demand videos to teach you tips, tricks and flavorful techniques that you can master from home.

Scott Ota is a lecturing instructor of Hospitality and Service Management at CIA San Antonio, where he teaches beverage strategy, hospitality leadership, and the role of beverage programs in building ...

Brent Holten ’93 is an assistant professor of Hospitality and Service Management and café manager at CIA San Antonio. He joined CIA in 2025, bringing more than 20 years of experience in hospitality, ...

Michiel Bakker, the sixth president of the Culinary Institute of America (CIA), bringing more than three decades of global leadership and expertise in the food, hospitality, and services industry to ...

CIA Family Weekend is back—a flavorful fall celebration where students, family, and food come together for a weekend that’s pure CIA energy. Back by popular demand for its second year running, CIA ...

CIA has campuses in New York, California, Texas, and Singapore. Thirty weeks. That’s all you’ll need to enter the industry with a credential from the world’s premier culinary college. Add advanced ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

If you have a passion for food, adding culinary knowledge and skills to your degree can help diversify your skill set and make you more desirable to industry employers. In the ACAP, you will learn the ...

It’s everything you could want in a college experience—with a culinary twist.

“CIA is an institution that I’m very grateful for having attended. I learned alot, I had a good time. I’m grateful for all the skills I learned and experiences I had.” A 1978 graduate of the Culinary ...

CIA at Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...

Join us for a fall weekend filled with amazing food, campus traditions, and nonstop CIA energy!