Against a challenging market backdrop, Lindt & Sprüngli Group has posted half-year sales gains, with revenues up 4.3% to CHF ...

Mars Wrigley is set to make a reported total of more than 300 job cuts from its Newark, New Jersey facilities, moving ...

A landmark first joint meeting between the Swiss Platforms for Sustainable Cocoa and Coffee has placed tackling climate ...

European confectionery trade body, Caobisco, has offered its backing to advanced negotiations between the EU and Thailand, ...

The UK-based Cadbury Foundation has reflected on its wide-ranging community engagements in the wake of the organisation's 90th anniversary last year ...

Scottish-founded Walker’s Shortbread has posted its latest annual results, with market volatility cited as key to a 2% drop ...

Stockport's Wymbs engineering has marked a successful collaboration with Siemens for a new robotic platform known as Vectrix, ...

The Fairtrade Foundation has moved to welcome the UK's new prime minister Andy Burnham, and called on him to deliver a clear ...

One of the most prominent themes of our World Confectionery Conference is its core focus on sustainability, and the category has attracted interest for our annual awards to be presented at our event t ...

There is undoubtedly a sense that for many people within our industry and right across sectors, the phrase EUDR has become ...

Swiss headquartered Bühler has become the latest business to enter our annual awards, which form a notable element of our ...

US-based Hershey has moved to extend its flagship Reese's brand, with its pieces series receiving its first new innovation in a decade featuring a new cookie variety ...