The inspiring words of André Cointreau, President of Le Cordon Bleu, prefaces the set and each volume further opens with an introduction that situates its subject within culinary ...

For over a century, Le Cordon Bleu has helped shape the careers of some of the best chefs and food enthusiasts around the world. Staying true to this heritage, the 2019 Julia Child Scholarship by Le ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

However, Le Cordon Bleu team have achieved the difficult task of narrowing down the list to 32 semi-finalists who will ...

Le Cordon Bleu illuminated my path in the darkness. Chefs have always emphasized to highlight the natural flavors of the ingredients and (after completing the course) at my store, we only use the best ...

Congratulations to our alumna Usha for securing 2nd Runner-Up at the Elle & Vire Young Chef Competition 2026! Representing Le ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Become a baker for the day by taking our Making your own Bread Workshop. You will make a variety of breads under the supervision of an experienced bakery Chef who is recognized in their field.

Le Cordon Bleu Dusit is a leading culinary arts school in Bangkok, Thailand, offering internationally recognised programmes in French cuisine, pâtisserie, bakery, Thai cuisine, wine, and hospitality.

We are delighted to share that the winner of this year’s prestigious UKSA/Gerard Basset Award is Matthieu Longuere MS, Wine Development Manager for Le Cordon Bleu London. This award celebrates ...

Bakers, creative artisans who are devoted to their trade, make a point of sharing their know-how. Artistically and aesthetically skilled, they make a large quantity of breads and freshly baked ...

For over 130 years Le Cordon Bleu has helped shape the careers of some of the best chefs and food enthusiasts around the world. Regularly offering scholarship competitions each year, 2026 will focus ...