The inspiring words of André Cointreau, President of Le Cordon Bleu, prefaces the set and each volume further opens with an introduction that situates its subject within culinary history and practice.

Fifty years after the Judgement of Paris, Old World, New Roots brought French and Virginian wines together for a blind ...

However, Le Cordon Bleu team have achieved the difficult task of narrowing down the list to 32 semi-finalists who will ...

Congratulations to our alumna Usha for securing 2nd Runner-Up at the Elle & Vire Young Chef Competition 2026! Representing Le ...

We are delighted to share that the winner of this year’s prestigious UKSA/Gerard Basset Award is Matthieu Longuere MS, Wine Development Manager for Le Cordon Bleu London. This award celebrates ...

Le Cordon Bleu Limited operates an annual Competition in which participants attempt to win a prize using their skill and judgement. The prize will be to study for a Diploma in Wine, Gastronomy & ...

Learn how to work with different grains and create several dishes alongside our Le Cordon Bleu Master Chefs. This grains-based cooking course teaches techniques and their applications in recipes. This ...

หลักสูตร มุ่งเน้นการถ่ายทอดเทคนิคการทำขนมอบตามแบบฉบับของ ...

Le Cordon Bleu Dusit is a leading culinary arts school in Bangkok, Thailand, offering internationally recognised programmes in French cuisine, pâtisserie, bakery, Thai cuisine, wine, and hospitality.

At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master ...

For over a century, Le Cordon Bleu has helped shape the careers of some of the best chefs and food enthusiasts around the world. Staying true to this heritage, the 2019 Julia Child Scholarship by Le ...

A workshop dedicated to freshly baked pastries with croissants, chocolate rolls and brioches for all those who love French breakfast and afternoon tea.