Italian cocoa-free chocolate maker Foreverland has expanded its portfolio with a no-added-sugar, fibre-rich lineup to align ...
The Indian government has published a 10-year national bioeconomy roadmap sector, which includes a focus on alternative ...
The EU has invested €5.7M in Alganova, a project seeking to produce sustainable proteins and functional ingredients from ...
Singapore's National Environment Agency has awarded S$5.3M ($4.1M) to three food waste upcycling projects as part of its ...
The FDA's acting deputy chief says landing on a definition for ultra-processed food has been challenging, but confirmed that ...
California's 2026-27 budget includes a $500M school kitchen provision that enables educational institutions to purchase plant ...
The EU has invested €6.3M ($7.2M) in the Coco-AI project, which will use artificial intelligence to develop a plant cell ...
The UK's Food Standards Agency has published new guidance documents for cultivated meat approvals, though a trade deal with ...
Call it ‘Cultivated Meat’, Not ‘Lab-Grown’ – At Least in the Two Largest Alternative Protein Markets
A new study suggests that consumers in the US and Germany are more accepting of cultivated meat when labelled with that term ...
NFX UK, a network of experts in the novel foods sector, has secured $650,000 in funding to accelerate regulatory approvals in ...
In its annual sustainability report, Brazilian meat major JBS scrapped its net-zero emissions goal for 2040 and omitted ...
US startup Savor has raised $32M in funding, with participation from AAK, with which it will develop carbon-derived fats for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results