Every season brings new challenges for commercial vegetable growers. But some years force bigger decisions than others.

Tomato spotted wilt virus is neither a fungus nor a bacterium, but a virus that infects hundreds of plant species. The virus is mainly spread by western flower thrips, among other thrips species, ...

A new study maps which foods are most exposed to climate-driven disruption in the U.S. Find out which specialty crops top the ...

Building disease resistance in spinach is a moving target for seed breeders. Watch and learn what's being done to aim for ...

The 2026 Atlantic hurricane season is off to a slow start. Forecasters say it might stay that way thanks to a strengthening ...

Are farmers and ranchers using AI? The technology’s potential to advance agriculture is easy to see, but how many producers are actually putting it to use? Agriculture has long served as a testing ...

Researchers explore the agronomic and economic potential of bringing commercial coffee production to the U.S. mainland.

It sometimes seems that culls and volunteers survive even winter conditions, while your desired crop needs coddling. Taking a look at how feral potatoes behave will give you insights that will help ...

Steven Rozell, CCA, is an Agronomic Technical Consultant for Timac Agro USA. He advises growers in the Delmarva and southeast Pennsylvania areas on a variety of fruits, such as apples, peaches, ...

Carol Miller is the Content Lead of American Vegetable Grower®, a Meister Media Worldwide publication.