What’s that they say — history repeats, first as tragedy, then as forks? Truer words never misquoted. New York neighborhoods aren’t born so much as they’re reborn on the ashes of their predecessors, ...

Alexia Duchêne and Ronan Duchêne Le May are the wife and husband behind the new restaurant. Photo: Andrew Bui Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction ...

The thing about Paris is that it never ages — like great cheese, it is pre-aged. Innovation burbles where it finds a foothold, and the city is no more immune to fads than anywhere else (voilà, the ...

Illustration: Grub Street; Photo: thatgirltatyanaa/TikTok A soft-serve margarita from Colima Taqueria II. Photo-Illustration: ...

Roger Bennett is the founder and co-host of Men in Blazers, which, since getting its start as a soccer podcast in 2010, has ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should ...

New York restaurant workers and wholesalers say they’re closely tracking the rapidly spreading gastrointestinal bug that has ...

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance. Perhaps ...

This is the best new food of the year — so far. Our critics run down the 20 most delicious things they’ve eaten six months into 2026, including stuffed peppers from Stars, the new burger at S&P, and ...

The coordinated statements — multiple posts, a press release — clarify what everyone already sensed: Redzepi’s exile and commitment to deep reflection (even as reports surfaced that Redzepi has ...

Eliza Dumais is a mainstay of the New York wine world. Now she’s parlayed that into a romance novel, partly based on her relationship with Bridges chef and co-owner Sam Lawrence.

The rotating crescent moon hovering over Sixth Avenue like a beacon or a Bat-signal called me to Moondance Diner, where I’d pick the bacon bits out of a spinach salad, ignoring the raw mushrooms and ...