Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend.

When Horace Chapin Henry arrived in Seattle in 1891, the city was his Olympia oyster. A farmer’s son who’d fought for the Union at Gettysburg and then nearly died from tuberculosis after the war, the ...

Courtney Johnson knows that the correct cheese with which to make a root beer float is Winnimere, from Jasper Hill Farm; that ...

Justin Inahara considers it his job to take coffee seriously. In exchange, he hopes that his customers will not. He started ...

The Best Restaurants In The City are the cool spots you take out-of-town visitors to show off Seattle. They’re the classics that feel like home after a long week. They make magic from flour and water, ...

Over the last five years, a slew of Black-owned chefs and restaurateurs moved to or opened in the historically Black Central District, and Seattle's African restaurant scene expanded to include ...

Waitsburg—population 1,200—has a three-block downtown with old brick buildings and lampposts hung with banners and flower baskets. Behind this low skyline, the town turns abruptly into hills and ...

When Angie Mentink stepped into the broadcast booth for Opening Day, it was a major win for her. Just a few weeks ago, her presence at T-Mobile Park was a long shot. As Mariners players toiled through ...

When Seattle’s Native American population had been nearly all swept out of town, a man named Cheshiahud remained in his small cabin on Portage Bay. The mostly paved path that rounds Lake Union is ...

Is there an easier target than airplane food? To complain about a meal served at 30,000 feet has the energy of a hacky comedian launching into a "What's the deal with..." rant. Or at least it did ...

The golden god first appeared in suburban Washington in 1977. Let’s put aside for the moment whether Ramtha is best described as a god, or the God—or a ghost, or an alien, or a total fiction.

Salmon is a sexy fish; halibut and tuna have some clout. Lingcod, on the other hand, has no reputation whatsoever. Delicious, sustainable, and local to the West Coast, lingcod is also hideously ugly, ...