There are a lot of reasons why cooking a brisket sous vide works so well. For starters, there’s the way it creates a tender medium-rare brisket full of rich, complex flavors that melt in your mouth in ...

What makes the rum and coke so popular is how the smooth, slightly sweet flavors come together to create a simple, refreshing cocktail you can drink all night. There are lots of rum and coke recipes ...

Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside, finished with a touch of ...

Sous vide roast beef is an ideal way to cook roasts if you like tender and juicy beef. This sous vide roast beef recipe makes a fantastic roast, whether you’re serving it as the main course for a nice ...

Smoking is a cooking method that uses smoke and heat to enhance the flavor, texture, and aroma of meat, seafood, poultry, vegetables, cocktails, and other foods. In this guide, we explore how smoking ...

What makes this sous vide leg of lamb recipe so delicious is how the long cooking time and low temperature give the roast time to develop its flavor while giving it a soft, supple texture. If you love ...

Cooking pork chops sous vide is one of our favorite ways to cook plump, juicy, flavorful pork. What we love about this sous vide pork chop recipe is how easy it is to make, the way our special pork ...

This sloppy joe recipe has deep savory flavors, is simple to make, healthy to eat, and is the embodiment of everything good about comfort food. This turkey chili recipe uses dried chilies and a creamy ...

A good vodka sour is a simple cocktail that is easy to make but hard to get right. This vodka sour recipe stands out because it uses our Fresh Sour Mix and adds a little egg white to create a frothy ...

A perfectly seared slice of foie gras, slightly crisped on the outside with a warm buttery center that melts in your mouth is the culinary equivalent of having Barry White sweet-talk your pallet into ...

This homemade mushroom, onion, and sage stuffing recipe is an excellent companion for roasted or grilled turkey, chicken, and pork dishes. The best stuffings are all about contrast, the crisp bits ...

This Pan Fried Trout with Lemon and Capers recipe is a delicious way to prepare trout or any other mild, white fish. Pan frying is a good technique to have in your repertoire, with a jar of capers in ...