Get in the drive-thru or hop in line at any of the 1,000-plus Culver's locations across the country, and you should notice the slew of burgers the fast food chain has to offer. The eatery is known for ...

Forget everything you know, or once knew, about veggie burgers. Few grocery categories have seen as much innovation and change in the past few years as the plant-based section. More people are opting ...

Now a team at Stanford has built an artificial intelligence system that tries to navigate that maze on purpose. Called BurgerAI, the model generates burger recipes from scratch and ranks them not just ...

Some luxury restaurants in America's biggest cities are offering burgers with ingredients so premium they're limiting the number they sell at a time. The burger at Bar Avoja in Los Angeles is made ...

The cookout was everything you could've hoped for — good vibes, great food — but you got a little carried away with the burger patties. If you're anything like me, you wanted to make sure that you had ...

Angus beef burgers were first added as a promotion item in the US and Australia in 2009, but became so popular they were made permanent. The AFR reported that McDonalds sold $2m worth of Angus beef ...

The mark of a good cheeseburger lies in its simplicity. While many recipes rely on an assortment of ingredients, spices, and fanciful cooking techniques, all you need to make a truly delicious ...

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, ...

These smashed, crisp-edged portobello patties aren’t trying to be beef, but rather the most densely flavored versions of themselves. By Mia Leimkuhler Good morning! Today we have for you: Ali Slagle’s ...

Can you tell when food photos are AI-generated? Hospitality operators use AI more than you might think, but experts say it can be risky. Once you learn to recognise the telltale signs of AI slop, ...