A recent wave of restaurant app launches, app relaunches, loyalty upgrades and app-centered promotions shows how quickly the role of the branded restaurant app is changing. For years, the basic ...

Meta Description: Learn the key differences between native and cross-platform restaurant apps and choose the best option for your business. Restaurant apps are no longer just a convenience—they’ve ...

A good appetizer can put a restaurant on the map. While there’s no denying that Outback Steakhouse cooks up some delicious steaks, many patrons dine at the Aussie-inspired joint for its most famous ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The owner of a Phoenix-based ...

A new startup aims to reinvent how people discover their next favorite place to dine and, one day, perhaps more. Zest, a newly launched restaurant discovery app, uses a combination of transaction data ...

Deliveroo has launched an in-app feature enabling customers to browse real-time restaurant availability and book tables directly through its platform. Initially launching in London, Deliveroo ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

Anyone old enough to have ordered take-out in the 1980s remembers the sacred promise of pizza delivered in 30 minutes or it's free — an oath that originated with Domino's but soon became synonymous ...

App stores these days are flooded with freemium software. A lot of these apps cost nothing to download, but their most useful features are often hidden behind monthly subscriptions. However, there are ...

DoorDash is muscling in on OpenTable and Resy, adding top restaurants to its new reservations platform and paying diners to book. Kristen Hawley writes about the restaurant business from San Francisco ...

If there’s one question I dread, it’s “Where should I eat?” It isn’t that I feel put on the spot. After all, I have been writing about food, chefs, ingredients and culinary traditions for more than 15 ...