According to vegan blogger Richa Hingle, in Comida Casera, “every recipe feels like an embrace.” After taking a closer look at the cookbook by Dora Ramírez, creator of the popular recipe blog Dora’s ...

You know that moment when you open a cookbook “just to look” and suddenly it’s 45 minutes later and you’re emotionally committed to making something you don’t even have ingredients for? Yeah, ...

If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. BTS fans can soon get a deeper look inside some of the group’s ...

As America prepares to celebrate its 250th birthday, many families are rediscovering the places, traditions and flavors that help tell the nation's story. Few places capture that diversity better than ...

The Minnesota State Fair came out with a new cookbook "50 Years of State Fair Recipes." When it comes to staying informed in Minnesota, our newsletters overdeliver. Sign-up now for headlines, breaking ...

If you happened to have spotted my coworkers and me hauling wildly over-the-top dishes onto public transit the other day, we sincerely apologize. My shallot-dip-filled coupe glass jumping the subway’s ...

The cover of "Retro Recipes" and author Bobby Hicks. (Courtesy of The Countryman Press and Keiko Groves) Bobby Hicks' new "Retro Recipes: Vintage Dishes with a Modern Twist" is a feat of culinary time ...

Roman Feast by Roberto Bompiani, Getty Museum. Apicius’ cookbook still intrigues scholars and cooks with its glimpses of Roman life. Credit: Roberto Bompiani/Public Domain Going through the recipes of ...

For chef, restaurateur and humanitarian José Andrés, his latest cookbook is more than a collection of recipes. It’s a deeply personal love letter to the people, places and flavors that shaped him. In ...

Most standard-size cookbooks showcase between 100 and 150 recipes. In 2008, the author and cooking teacher Raghavan Iyer said “pshaw” and published his magnum opus, “660 Curries.” “To us Indians, a ...

Recently someone gave me a 1938 Ohio Grange cookbook. These recipes mostly were contributed by rural Ohio cooks. It has made some interesting reading. Some of the recipes seem a little vague. White ...