Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Samad ...

The second Netflix House in the United States is officially open at Galleria Dallas at 13550 North Dallas Parkway and its entrance boasts a huge neon-lit red envelope — a nod to the streamer’s roots ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Way out ...

After a yearlong closure, Meridian reopened Friday, Oct. 17, now with its eye on fostering an environment that rests somewhere between fine-dining and casual fare. The restaurant originally debuted in ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This year ...

The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, a sprawling landscape ripe for chefs and restaurateurs of every stripe. This map rounds up their most essential efforts to feed ...

Since its portrayal in the eponymous and infamous 1980s soap opera, Dallas has undergone an incredible amount of change. The home of Neiman Marcus, the legendary State Fair of Texas, and America’s ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Chef ...

Pimento cheese: yes, it sounds terrible. Even its nickname sucks. “The caviar of the South”? Please. But this delicious and enduring spread—made with cheddar, pimento peppers, and mayo—endures. Here ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Since mid-March, when restaurant dining rooms across the city were required ...

Plano is a suburb not to sleep on, especially in terms of food. The short drive north of Dallas offers one’s palate a mix of Texas standards — steak, Tex-Mex, and brunch. In addition, it has more than ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Tasting ...