McCormick's $44.8B Unilever deal hinges on ERP and data integration, not brands. The systems audit every food manufacturer ...

This Q&A is sponsored by Registrar Corp, publisher of the 2026 Global Food Safety Training Survey. Most food manufacturers ...

McCormick's $44.8B combination with Unilever Foods closes mid-2027. Renegotiate ingredient contracts now, while two suppliers ...

FDA audits aren't just enforcement. Learn how "thinking like an auditor" and proactive facility maintenance, including ...

General Mills posted a 5% net sales drop, a UPF lawsuit was dismissed, and McCormick is fighting 6% cost inflation with a ...

Before writing for Food Industry Executive, Krystle was a program manager for an educational nonprofit serving families experiencing homelessness. She obtained a bachelor’s degree in English ...

Most food manufacturers fear moving too slow on AI. The few who scaled it didn't rush. Here's what separates the 10% who made it work.

Krista is the founding editor of Food Industry Executive. In addition to her work on the publication, she helps food industry suppliers craft compelling marketing content and also writes theatre ...

Most supply chain risk doesn’t sit at Tier 1. It hides deeper in the network with ingredient suppliers, processors, and logistics providers several steps removed from the finished product, which is ...

« From Farm to Consumer: Building an Intelligent Supply Chain One Material, One Package: Advancing Sustainability with All-PET Closures and Bottle » ...

Every new SKU adds hidden operational costs (like storage, picking, lot tracking, and labeling) that unknowingly compress margin. Packaging and labeling are operations decisions as much as marketing ...

Register here If your supply chain and pricing strategies treat cocoa, coffee, and seafood as equally exposed to El Niño, you could be planning for the wrong risks. With El […] ...